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Chelsea & Avery's words of wisdom.
Instead of using chips and crackers for all the dips I made, I sprayed a couple green peppers with pam and sprinkled a Tsp of Garlic Powder on top. I baked them in the oven for 10 minutes on 400!
I thought eating and cooking Vegan was going to take so much time making snacks, but boy was I wrong. I don’t know why it never clicked in my head that when you use less ingredients it takes less time. It also surprisingly cost less money too. Ingredients last longer without animal product and…
